Combining mass spectrometry based electronic nose, visible–near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines
Daniel Cozzolino, Heather E. Smyth, Kate A. Lattey, Wies Cynkar, Les Janik, Robert G. Dambergs, I. Leigh Francis, Mark GishenVolume:
563
Année:
2006
Langue:
english
Pages:
6
DOI:
10.1016/j.aca.2005.11.008
Fichier:
PDF, 271 KB
english, 2006