Microwave-assisted alkaline digestion combined with microwave-assisted distillation for the determination of iodide and total iodine in edible seaweed by catalytic spectrophotometry
Diego Gamallo-Lorenzo, María del Carmen Barciela-Alonso, Antonio Moreda-Piñeiro, Adela Bermejo-Barrera, Pilar Bermejo-BarreraVolume:
542
Année:
2005
Langue:
english
Pages:
9
DOI:
10.1016/j.aca.2005.04.002
Fichier:
PDF, 268 KB
english, 2005