Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats
Serafina Salvati, Lorenzo Malvezzi Campeggi, Paola Corcos Benedetti, Maurizio Di Felice, Vincenzo Gentile, Mirella Nardini, Gianni TomassiVolume:
4
Année:
1993
Langue:
english
Pages:
5
DOI:
10.1016/0955-2863(93)90080-g
Fichier:
PDF, 473 KB
english, 1993