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The effect of lactase and formula reconstitution on milk osmolality
J. Malone, P.J. Kearney, Patrick F., AileenVolume:
50
Langue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/096374899101030
Date:
January, 1999
Fichier:
PDF, 128 KB
english, 1999