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Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption
Vázquez-Araújo, Laura, Nuncio-Jáuregui, Paloma N., Cherdchu, Panat, Hernández, Francisca, Chambers, Edgar, Carbonell-Barrachina, Ángel A.Volume:
49
Langue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12472
Date:
July, 2014
Fichier:
PDF, 688 KB
english, 2014