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Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
Makhoul, Salim, Romano, Andrea, Cappellin, Luca, Spano, Giuseppe, Capozzi, Vittorio, Benozzi, Elisabetta, Märk, Tilmann D., Aprea, Eugenio, Gasperi, Flavia, El-Nakat, Hanna, Guzzo, Jean, Biasioli, FraVolume:
49
Langue:
english
Journal:
Journal of Mass Spectrometry
DOI:
10.1002/jms.3421
Date:
September, 2014
Fichier:
PDF, 590 KB
english, 2014