Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries
Soazo, Marina, Pérez, Leonardo M., Rubiolo, Amelia C., Verdini, Roxana A.Volume:
50
Langue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12667
Date:
March, 2015
Fichier:
PDF, 290 KB
english, 2015