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Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods
M.L. Gonzalez-San Jose, G. Santa-Maria, C. DiezVolume:
3
Année:
1990
Langue:
english
Pages:
13
DOI:
10.1016/0889-1575(90)90009-b
Fichier:
PDF, 825 KB
english, 1990