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Ascorbic and dehydroascorbic acid contents of canned food and frozen concentrated orange juice
Willy A. Behrens, René MadéreVolume:
3
Année:
1990
Langue:
english
Pages:
6
DOI:
10.1016/0889-1575(90)90003-5
Fichier:
PDF, 394 KB
english, 1990