Effects of fermentation on the carbohydrate, mineral, and protein contents of cassava during “fufu” production
Olusola B. Oyewole, S. Ayo OdunfaVolume:
2
Année:
1989
Langue:
english
Pages:
7
DOI:
10.1016/0889-1575(89)90078-1
Fichier:
PDF, 458 KB
english, 1989