YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Pereira, Ermelinda L., Ramalhosa, Elsa, Borges, Ana, Pereira, José A., Baptista, PaulaVolume:
46
Langue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.10.003
Date:
April, 2015
Fichier:
PDF, 1.42 MB
english, 2015