Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages
Gouvinhas, Irene, Machado, Nelson, Carvalho, Teresa, de Almeida, José M.M.M., Barros, Ana I.R.N.A.Volume:
132
Langue:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2014.10.042
Date:
January, 2015
Fichier:
PDF, 731 KB
english, 2015
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