Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model
He, Wan-Ling, Feng, Ying, Wei, Yan-Yan, Yang, Xiao-E., Shi, Chun-Hai, He, Zhen-Li, Stoffella, Peter J.Volume:
64
Langue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.803520
Date:
November, 2013
Fichier:
PDF, 384 KB
english, 2013