Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis
Piña-Barrera, Andrés, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo, Gallardo-Velázquez, TzayhríVolume:
12
Langue:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2013.796572
Date:
January, 2014
Fichier:
PDF, 374 KB
english, 2014