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Evaluation of the Presence of Gluten in Beans Served at Self-Service Restaurants: A Problem for Celiac Disease Carriers
Oliveira, Odeth Maria Vieira, Zandonadi, Renata Puppin, Gandolfi, Lenora, de Almeida, Rodrigo Coutinho, Almeida, Lucas Malta, Pratesi, RiccardoVolume:
12
Langue:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2013.798606
Date:
January, 2014
Fichier:
PDF, 152 KB
english, 2014