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Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds
Quiroga, Patricia R, Asensio, Claudia M, Nepote, ValeriaVolume:
95
Langue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6744
Date:
February, 2015
Fichier:
PDF, 281 KB
english, 2015