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Evaluation of Three Storage Systems Used for Chilling and Holding Swordfish
Slattery, Steve L., Forrest, Andrew J.Volume:
15
Langue:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v15n04_05
Date:
January, 2007
Fichier:
PDF, 1006 KB
english, 2007