Amino acid profile of raw and as-eaten products of spinach (Spinacia oleracea L.)
Zofia Lisiewska, Waldemar Kmiecik, Piotr Gębczyński, Lidia SobczyńskaVolume:
126
Année:
2011
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.11.015
Fichier:
PDF, 180 KB
english, 2011