Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film
S.M. Ojagh, R. Núñez-Flores, M.E. López-Caballero, M.P. Montero, M.C. Gómez-GuillénVolume:
125
Année:
2011
Langue:
english
Pages:
12
DOI:
10.1016/j.foodchem.2010.08.072
Fichier:
PDF, 794 KB
english, 2011