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How much theanine in a cup of tea? Effects of tea type and method of preparation
Emma K. Keenan, Mike D.A. Finnie, Paul S. Jones, Peter J. Rogers, Caroline M. PriestleyVolume:
125
Année:
2011
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.08.071
Fichier:
PDF, 529 KB
english, 2011