HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing
M. Cirlini, A. Caligiani, L. Palla, G. PallaVolume:
124
Année:
2011
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.07.065
Fichier:
PDF, 394 KB
english, 2011