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Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Joseph O. Anyango, Henriëtte L. de Kock, John R.N. TaylorVolume:
124
Année:
2011
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.06.094
Fichier:
PDF, 176 KB
english, 2011