
The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature
Oscar G. Bodelón, María Blanch, María T. Sanchez-Ballesta, María I. Escribano, Carmen MerodioVolume:
122
Année:
2010
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.03.029
Fichier:
PDF, 282 KB
english, 2010