
Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis–tandem mass spectrometry
Laura Sánchez-Hernández, María Castro-Puyana, Carmen García-Ruiz, Antonio L. Crego, Maria Luisa MarinaVolume:
120
Année:
2010
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.11.004
Fichier:
PDF, 341 KB
english, 2010