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Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions
Monica Locatelli, Fabiano Travaglia, Jean Daniel Coïsson, Aldo Martelli, Caroline Stévigny, Marco ArlorioVolume:
119
Année:
2010
Langue:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.08.048
Fichier:
PDF, 303 KB
english, 2010