Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin
Francisco Javier Castillo-Yañez, Ramon Pacheco-Aguilar, Maria Elena Lugo-Sanchez, Guillermina Garcia-Sanchez, Idania Emedith Quintero-ReyesVolume:
112
Année:
2009
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.06.023
Fichier:
PDF, 335 KB
english, 2009