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Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage
Imène Jaziri, Mourad Ben Slama, Houcine Mhadhbi, Maria C. Urdaci, Moktar HamdiVolume:
112
Année:
2009
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2008.06.017
Fichier:
PDF, 314 KB
english, 2009