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Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode
Gabriella Favaro, Paolo Pastore, Giovanna Saccani, Silvano CavalliVolume:
105
Année:
2007
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.04.071
Fichier:
PDF, 171 KB
english, 2007