Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry
Renu Rawat, Ashu Gulati, G.D. Kiran Babu, Ruchi Acharya, Vijay K. Kaul, Bikram SinghVolume:
105
Année:
2007
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2007.03.071
Fichier:
PDF, 132 KB
english, 2007