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Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction
Lin Wang, Bishu Pan, Jianchun Sheng, Juan Xu, Qiuhui HuVolume:
105
Année:
2007
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2007.03.054
Fichier:
PDF, 228 KB
english, 2007