
Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars
Bechir Baccouri, Sonia Ben Temime, Elisabetta Campeol, Pier Luigi Cioni, Douja Daoud, Mokhtar ZarroukVolume:
102
Année:
2007
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.06.012
Fichier:
PDF, 190 KB
english, 2007