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Chemical composition of volatiles from coconut sap (neera) and effect of processing
Babasaheb Bhaskarrao Borse, Lingamallu Jagan Mohan Rao, Kulathooran Ramalakshmi, Bashyam RaghavanVolume:
101
Année:
2007
Langue:
english
Pages:
4
DOI:
10.1016/j.foodchem.2006.02.026
Fichier:
PDF, 100 KB
english, 2007