Antioxidant properties of methanolic extracts from monascal adlay
Yu-Hsiu Tseng, Joan-Hwa Yang, Hui-Ling Chang, Yu-Ling Lee, Jeng-Leun MauVolume:
97
Année:
2006
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.04.022
Fichier:
PDF, 155 KB
english, 2006