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Effect of pH on non-enzymatic browning reaction during γ-irradiation processing using sugar and sugar–glycine solutions
Sang-Hee Oh, You-Seok Lee, Jae-Hun Kim, Jang-Ho Kim, Ju-Woon Lee, Mee Ree Kim, Hong-Sun Yook, Myun-Woo ByunVolume:
94
Année:
2006
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.11.034
Fichier:
PDF, 284 KB
english, 2006