Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060
Daniela A. Viana Marques, Ricardo P.S. Oliveira, Patrizia Perego, Ana L.F. Porto, Adalberto Pessoa Jr., Attilio ConvertiVolume:
45
Année:
2009
Langue:
english
Pages:
5
DOI:
10.1016/j.enzmictec.2009.03.005
Fichier:
PDF, 312 KB
english, 2009