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Comparison of Total Mercury Determinations of Fish Fillet Homogenates by Thermal Decomposition, Amalgamation, and Atomic Absorption Spectrophotometry versus Cold Vapor Atomic Absorption Spectrophotometry
Lowery, Tony A., Winters, Robert S., Garrett, E. SpencerVolume:
16
Langue:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/j030v16n02_02
Date:
August, 2007
Fichier:
PDF, 242 KB
english, 2007