Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species
García-Cela, Esther, Crespo-Sempere, Ana, Gil-Serna, Jessica, Porqueres, Aleix, Marin, SoniaVolume:
95
Langue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6876
Date:
June, 2015
Fichier:
PDF, 979 KB
english, 2015