Neurotoxins in a Vetch Food: Stability to Cooking and Removal of γ-Glutamyl-β-cyanoalanine and β-Cyanoalanine and Acute Toxicity from Common Vetch ( Vicia sativa L.) Legumes
Ressler, Charlotte, Tatake, Jayant G., Kaizer, Ellen, Putnam, Daniel H.Volume:
45
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9603745
Date:
January, 1997
Fichier:
PDF, 150 KB
english, 1997