Effect of Different Lysis Treatments on the Characteristics of Yeast Derivatives for Winemaking
Comuzzo, Piergiorgio, Tat, Lara, Liessi, Anna, Brotto, Laura, Battistutta, Franco, Zironi, RobertoVolume:
60
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204669f
Date:
March, 2012
Fichier:
PDF, 1.19 MB
english, 2012