
Attachment of N-acetyl-L-methionine into whole soybeans and the nutritional consequences for the rat
Matheis, Gunter, Sen, Lourminia C., Clifford, Andrew J., Whitaker, John R.Volume:
33
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00061a012
Date:
January, 1985
Fichier:
PDF, 823 KB
english, 1985