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Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México
León-Guzmán, María Fabiola, Silva, Isaac, López, Mercedes G.Volume:
45
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970640u
Date:
November, 1997
Fichier:
PDF, 89 KB
english, 1997