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Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed
Julio A. Solís-Fuentes, Guadalupe Camey-Ortíz, María del Rosario Hernández-Medel, Francisco Pérez-Mendoza, Carmen Durán-de-BazúaVolume:
101
Année:
2010
Langue:
english
Pages:
5
DOI:
10.1016/j.biortech.2009.08.031
Fichier:
PDF, 266 KB
english, 2010