Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables
Słupski, Jacek, Gębczyński, Piotr, Korus, Anna, Lisiewska, ZofiaVolume:
65
Langue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.873889
Date:
June, 2014
Fichier:
PDF, 318 KB
english, 2014