Classification and Class-Modeling of “Riviera Ligure” Extra-Virgin Olive Oil Using Chemical−Physical Parameters
Boggia, Raffaella, Zunin, Paola, Lanteri, Silvia, Rossi, Nicoletta, Evangelisti, FilippoVolume:
50
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011289m
Date:
April, 2002
Fichier:
PDF, 68 KB
english, 2002