
Meat-Like Flavor Generated from Thermal Interactions of Glucose and Alliin or Deoxyalliin
Yu, Tung-Hsi, Wu, Chung-May, Ho, Chi-TangVolume:
42
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00040a032
Date:
April, 1994
Fichier:
PDF, 626 KB
english, 1994