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Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters
Cayot, Nathalie, Pretot, Fanny, Doublier, Jean-Louis, Meunier, Jean-Marie, Guichard, ElisabethVolume:
52
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049677m
Date:
August, 2004
Fichier:
PDF, 90 KB
english, 2004