Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch
Brouns, Fred, Arrigoni, Eva, Langkilde, Anna Maria, Verkooijen, Inge, Fässler, Caroline, Andersson, Henrik, Kettlitz, Bernd, van Nieuwenhoven, Michiel, Philipsson, Henriette, Amadò, RenatoVolume:
55
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062057w
Date:
February, 2007
Fichier:
PDF, 159 KB
english, 2007