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Comparative Study on the Triglyceride Composition of Almond Kernel Oil. A New Basis for Cultivar Chemometric Characterization
Martín-Carratalá, M. L., Llorens-Jordá, C., Berenguer-Navarro, V., Grané-Teruel, N.Volume:
47
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf981220n
Date:
September, 1999
Fichier:
PDF, 102 KB
english, 1999