
Effect of Beef Packaging Method on Volatile Compounds Developed by Oven Roasting or Microwave Cooking
King, Mei-Fong, Matthews, Michael A., Rule, Daniel C., Field, Ray A.Volume:
43
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00051a039
Date:
March, 1995
Fichier:
PDF, 755 KB
english, 1995