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Formation of Ferric Oxyhydroxide Nanoparticles Mediated by Peptides in Anchovy (Engraulis japonicus) Muscle Protein Hydrolysate
Wu, Haohao, Liu, Zunying, Dong, Shiyuan, Zhao, Yuanhui, Huang, Hai, Zeng, MingyongVolume:
61
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3039692
Date:
January, 2013
Fichier:
PDF, 3.26 MB
english, 2013